At the CHCC, the health and safety of our patients and staff is our top priority. With the number of confirmed cases of coronavirus disease 2019 (COVID-19) increasing in the CNMI, we know that everyone is concerned about controlling the spread of COVID-19 in our community. We are taking steps to reduce the risk to keep our staff, and you, our patients, safe.
Latest News from the CHCC
List of Establishments Certified for Dine-In (7/20)
Map of CNMI Establishments Certified
For a list of all CHCC press releases, public notices, and health advisories, please CLICK HERE.
For a list of all ongoing CHCC preparedness measures, please CLICK HERE.
To register for the CHCC's COVID-19 Weekly Review e-newsletter, CLICK HERE
You'll receive a round-up of the last week's COVID-19 news from the CHCC every Saturday morning.
Resources for the Public
Call the Governor's COVID-19 Task Force
287-0046 / 287-1089 / 287-0489
(Available Monday to Friday
7:30AM-6:00PM)
Call the Mental Health Support Line
285-1856 or 323-6560/6561
(Available Monday to Friday
7:30AM-4:30PM)
For the General Public
Take Care of Your Mental Health HandoutCHCC COVID-19 Resource Booklet (5/14)
CHCC Frequently Asked Questions - CNMI Residents
How to Safely Run Essential Errands
Use of Cloth Face Coverings to Help Slow the Spread of COVID-19
How to Self-Quarantine
Workplace, School, and Home Guidance (PDF)
PBS: Your questions about novel coronavirus answered
Johns Hopkins Coronavirus Resource Center
COVID-19 Surface Cleaning and Disinfection
Staying One Step Ahead of COVID-19 Financial Scams
For Travelers Entering the CNMI
CNMI Mandatory Declaration Form
Incoming Traveler Handout
How Do I Get My Results?
For Providers
How to Self-QuarantineCHCC Frequently Asked Questions - CNMI Residents
ADA Recommendation for Dental Procedures
FDA FAQ on Emergency Use Authorization (EUA) for Chloroquine Phosphate and Hydroxychloroquine Sulfate
Childcare and Schools
Talking to Children About COVID-19: A Parent ResourceChildcare Environment Disinfection and Sanitization
For Restaurants
Sign Toolkit
Sample Level Yellow Certification
Sample Level Blue Certification
Inspection Checklist
Request an Inspection to Open Dine-In Service
Summary of Best Practices for Retail Food Stores, Restaurants,
and Food Pick-Up/Delivery Services (Tagalog) (Korean) (Chinese)
June 3, 2020 Presentation on Level Yellow Requirements
For the Accommodation Sector
WHO Guidance for Operations in the Accommodation Sector During the COVID-19 Pandemic
CDC Guidance for Cleaning and Disinfecting
Sample Guidance for Hospitality Re-Opening from the Florida Restaurant and Lodging Association
For Other Businesses and Employers
General Business Frequently Asked Questions (5/3)
Cleaning and Disinfection Decision Tool
Guidance for Cleaning and Disinfecting
Guidance on Preparing Workplaces for COVID-19
Resources for Businesses and Employers
